{"id":73,"date":"2023-12-05T18:22:37","date_gmt":"2023-12-05T17:22:37","guid":{"rendered":"https:\/\/nouveausite.cafedelest.com\/?page_id=73"},"modified":"2024-06-25T22:26:41","modified_gmt":"2024-06-25T20:26:41","slug":"la-carte","status":"publish","type":"page","link":"https:\/\/www.cafedelest.com\/?page_id=73","title":{"rendered":"La Carte"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>~ PETITS D\u00c9JEUNERS (de 8h \u00e0 12h) ~<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Petit d\u00e9jeuner complet&#8230;&#8230;&#8230;&#8230;&#8230; 11 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Une boisson chaude au choix: caf\u00e9, th\u00e9 ou chocolat + un croissant et une tartine beurr\u00e9e avec pot de confiture + un verre de jus d&rsquo;oranges press\u00e9es de 14 cl)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Petit d\u00e9jeuner complet XXL&#8230;&#8230;&#8230;&#8230;&#8230; 17 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Formule petit d\u00e9jeuner complet ci-dessus + \u0153ufs bio nature, bacon ou fromage)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Omelette, oeufs au plat&#8230;&#8230;&#8230;&#8230;&#8230; 9,50 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Omelette nature, jambon, jambon fromage ou oeuf ou plat nature ou bacon)<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>~ SANDWICHES \u00c0 LA COMMANDE ~<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Sandwich guy\u00e8re ou saucisson ou jambon blanc&#8230;&#8230;&#8230;&#8230;&#8230; 6,50 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\">Sandwich crudit\u00e9s jambon ou crudit\u00e9s fromage&#8230;&#8230;&#8230;&#8230;&#8230; 7,50 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\">Sandwich mixte jambon blanc et fromage&#8230;&#8230;&#8230;&#8230;&#8230; 6,50 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\">Sandwich jambon de pays&#8230;&#8230;&#8230;. 7,50 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\">Sandwich crudit\u00e9s v\u00e9g\u00e9tarien&#8230;&#8230;&#8230;. 6 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\">Sandwich crudit\u00e9s thon ou crudit\u00e9s poulet&#8230;&#8230;&#8230;. 8,50 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\">Sandwich rillettes de canard&#8230;&#8230;&#8230;&#8230;&#8230; 7,50 \u20ac<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>~ ENTR\u00c9ES \/ STARTERS ~<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">QUICHE LORRAINE MAISON, SALADE VERTE&#8230;&#8230;&#8230;. 12 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Home-made Quiche Lorraine with bacon, green salad<\/span><\/em><br \/>\n<span style=\"color: #000000;\">QUICHE AUX L\u00c9GUMES MAISON, SALADE VERTE&#8230;&#8230;&#8230;. 12 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Home-made vegetable quiche<\/span><\/em><br \/>\n<span style=\"color: #000000;\">PANACOTTA AU CH\u00c8VRE, COURGETTES, BASILIC, TOMATES CONFITES, POUSSES DE ROQUETTE, GRESSINS&#8230;&#8230;&#8230;. 11,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Goat cheese panna cotta with zucchini, basil, sun-dried tomatoes, arugula sprouts, and breadsticks<\/span><\/em><br \/>\n<span style=\"color: #000000;\">PRESS\u00c9 DE BOEUF ET FOIE GRAS MAISON, OIGNONS GRELOTS CARAM\u00c9LIS\u00c9S, PAIN BIO AUX C\u00c9R\u00c9ALES&#8230;&#8230;&#8230;. 15,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Homemade beef and foie gras terrine with caramelized pearl onions and organic multi-grain bread<\/span><\/em><br \/>\n<span style=\"color: #000000;\">SOUPE \u00c0 L&rsquo;OIGNON MAISON, CROUTONS ET EMMENTAL, GRATIN\u00c9E OU NATURE&#8230;&#8230;&#8230;. 11,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Home-made onion soup with toasted bread and Emmental cheese, gratinated or plain<\/span><\/em><br \/>\n<span style=\"color: #000000;\">ESCARGOTS SAUVAGES AU BEURRE AIL\u00c9 GRATIN\u00c9 (6 pi\u00e8ces)&#8230;&#8230;&#8230;. 15 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Wild snails with garlicky butter gratin\u00e9e.<\/span><\/em><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>~ SALADES \/ SALADS ~<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">PETITE SALADE VERTE&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.. 4,50 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>Small green salad<\/em><br \/>\n<\/span><span style=\"color: #000000;\">SALADE CAESAR&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.. 18 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Poulet, parmesan, tomate, cro\u00fbtons, filet d\u2019anchois, sauce Caesar)<\/em><\/span><br \/>\n<em><span style=\"color: #808080;\">Chicken breast, tomatoe, dry bread, anchovy, Caesar dressing<\/span><\/em><br \/>\n<span style=\"color: #000000;\">SALADE VEGAN ET SANS GLUTEN&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.. 19 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Riz ,lentilles corail, quinoa, tomates, concombre, ma\u00efs, betterave, radis noir, graines de courges)<\/em><\/span><br \/>\n<em><span style=\"color: #808080;\">Vegan and gluten-free salad: rice, red lentils, quinoa, tomatoes, cucumber, corn, beetroot, black radish, pumpkin seeds<\/span><\/em><br \/>\n<span style=\"color: #000000;\">SALADE CR\u00c9TOISE&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.. 18 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Thon, tomates,f\u00e9ta, concombre, olives, artichauts confits, ma\u00efs)<\/em><\/span><br \/>\n<em><span style=\"color: #808080;\">Tuna, tomato, feta cheese, cucumber, olives, marinated artichokes, corn<\/span><\/em><br \/>\n<span style=\"color: #000000;\">SALADE ITALIENNE&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.. 19,50 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Roquette et salade, buffala, melon, tomates , bressaola\/boeuf s\u00e9ch\u00e9)<\/em><\/span><br \/>\n<em><span style=\"color: #808080;\">Green salad and rocket salad, buffala, melon, bresaola\/dry beef<\/span><\/em><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>~ SNACKS \/ P\u00c2TES \/ BURGERS ~<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">PLANCHE DE CHARCUTERIES \u00c0 PARTAGER&#8230;&#8230;&#8230;. 19 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>Wood board of mixed cured pork meat<\/em><\/span><br \/>\n<span style=\"color: #000000;\">PLANCHE DE FROMAGES&#8230;&#8230;&#8230;. 19 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Camenbert, Roquefort, Cantal)<\/em><\/span><br \/>\n<em><span style=\"color: #808080;\">Wood board of mixed AOP cheeses<\/span><\/em><br \/>\n<span style=\"color: #000000;\">SAUCISSES DE FRANKFORT ET FRITES MAISON&#8230;&#8230;&#8230;. 12 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Frankfort sausages served with home made fries<\/span><\/em><br \/>\n<span style=\"color: #000000;\">HOT DOG GRATIN\u00c9 ET MOUTARDE, FRITES MAISON&#8230;&#8230;&#8230;. 11,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Our gratinated Hotdog with mustard and home made fries<\/span><\/em><br \/>\n<span style=\"color: #000000;\">CROQUE-MONSIEUR AU PAIN DE CAMPAGNE&#8230;&#8230;&#8230;. 11,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Big slice of country bread with ham and gratinated emmental<\/span><\/em><br \/>\n<span style=\"color: #000000;\">CROQUE MADAME&#8230;&#8230;&#8230;. 13,50 \u20ac<br \/>\n(MONSIEUR + OEUF AU PLAT)<\/span><br \/>\n<em><span style=\"color: #808080;\">Same as the Monsieur with a fried egg on the top<\/span><\/em><br \/>\n<span style=\"color: #000000;\">PORTION DE FRITES MAISON&#8230; 5,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Home made fries portion<br \/>\n<\/span><\/em><span style=\"color: #808080;\"><span style=\"color: #000000;\">CHEESEBURGER D\u2019AUBRAC, COMTE, SALADE VERTE ET FRITES MAISON&#8230;&#8230;&#8230;. 19,50 \u20ac<\/span><\/span><em><span style=\"color: #808080;\"><br \/>\nCheesburger with AUBRAC beef and comt\u00e9 cheese, green salad and home made fries<br \/>\n<\/span><\/em><span style=\"color: #808080;\"><span style=\"color: #000000;\">LASAGNE V\u00c9G\u00c9TARIENNE AUX L\u00c9G\u00dbMES FRAIS: AUBERGINE, COURGETTE, POIVRON, OIGNON, TOMATE, MOZZARELLA&#8230;&#8230;&#8230;. 19 \u20ac<\/span><\/span><em><span style=\"color: #808080;\"><br \/>\nVegetarian lasagna with fresh vegetables: eggplants, zucchini, peppers, onions, tomato, mozzarella<\/span><\/em><em><span style=\"color: #808080;\"><br \/>\n<\/span><\/em><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>~ CHOUCROUTES \/ SAUERKRAUT ~<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">CHOUCROUTE LORRAINE&#8230;&#8230;&#8230;. 21,50 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Travers, \u00e9chine, poitrine, saucisse fum\u00e9e, saucisson \u00e0 l\u2019ail)<\/em><\/span><br \/>\n<em><span style=\"color: #808080;\">Lorraine Sauerkraut with spare rib, blade porc, porc breast, smoked sausage, garlic sausage<\/span><\/em><br \/>\n<span style=\"color: #000000;\">CHOUCROUTE AU CHAMPAGNE&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.. 27 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Lorraine mijot\u00e9e au champagne devant vous!)<\/em><\/span><br \/>\n<em><span style=\"color: #808080;\">A Lorraine sauerkraut basted with champagne in front of you!<\/span><\/em><br \/>\n<span style=\"color: #000000;\">CHOUCROUTE DE LA MER&#8230;&#8230;&#8230;&#8230;&#8230; 26 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Saumon BIO, lieu, haddock, gambas, langoustine, beure blanc Maison)<\/em><\/span><br \/>\n<em><span style=\"color: #808080;\">Sauerkraut with BIO salmon, coalfish, king prawn, crayfish haddock, home made white wine buuter sauce<\/span><\/em><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>~ VIANDES &amp; POISSONS \/ MEAT &amp; FISH ~<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">TARTARE DE BOEUF D\u2019AUBRAC POMMES FRITES MAISON ET SALADE VERTE&#8230;&#8230;&#8230;.. 19,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Raw minced AUBRAC beef prepared with capers, onions, parsley, mustard, ketchup, worcester, tabasco, fries and salad<\/span><\/em><br \/>\n<span style=\"color: #000000;\">ENTRECOTE PLANCH\u00c9E, FLEUR DE SEL, SAUCE POIVRE MAISON, FRITES MAISON, SALADE VERTE&#8230;&#8230;&#8230;. 29 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Beef Rib eye steak prepared with salt flower, home made Madagascar pepper sauce, home made fries and salad<\/span><\/em><br \/>\n<span style=\"color: #000000;\">CARPACCIO DE BOEUF, PESTO MAISON, PIGNONS DE PINS, FRITES MAISON, SALADE VERTE&#8230;&#8230;&#8230;. 18 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Raw cliced beef with home made pesto, pine nuts, home made fries, and green salad<\/span><\/em><br \/>\n<span style=\"color: #808080;\"><span style=\"color: #000000;\">QUASI DE VEAU EN COCOTTE AU JUS, PETITS L\u00c9G\u00dbMES FRAIS&#8230;&#8230;&#8230;. 26 \u20ac<\/span><\/span><em><span style=\"color: #808080;\"><br \/>\nVeal surloin in stew in casserole dish served with fresh vegetables<\/span><\/em><br \/>\n<span style=\"color: #808080;\"><span style=\"color: #000000;\">SUPR\u00caME DE POULET, TAJINE DE L\u00c9G\u00dbMES AUX EPICES DOUCES&#8230;&#8230;&#8230;. 21,50 \u20ac<\/span><\/span><em><span style=\"color: #808080;\"><br \/>\nChicken breast, vegetable tagine with mild spices<\/span><\/em><br \/>\n<span style=\"color: #808080;\"><span style=\"color: #000000;\">SAUMON MARINE AU MIEL, SOJA ET HUILE DE SESAME FUMEE, ROTI, RIZ BASMATI&#8230;&#8230;&#8230;. 27 \u20ac<em><br \/>\nOrganic salmon fillet marinated in honey, soy sauce and somked seasame oil, roasted and served with basmati rice<\/em><\/span><\/span><br \/>\n<span style=\"color: #808080;\"><span style=\"color: #000000;\">FILET DE DORADE ROYALE PO\u00caL\u00c9, SAUCE VIERGE, TIAN DE COCO, GINGEMBRE ET CITRONNELLE, RIZ BASMATI&#8230;&#8230;&#8230;. 25 \u20ac<\/span><\/span><em><span style=\"color: #808080;\"><br \/>\nPan fried fillet, of royal bream, served with olive oil based cold sauce and smoked sesame oil, roasted and served with basmati rice<\/span><\/em><br \/>\n<span style=\"color: #000000;\">BROCHETTE DE GAMBAS PLANCH<span style=\"color: #808080;\">\u00c9<\/span>E, CR\u00c8ME DE COCO, GINGEMBRE ET CITRONNELLE, RIZ BASMATI&#8230;.. 24,50 \u20ac<br \/>\n<em><span style=\"color: #808080;\">Grilled prawn skewers with coconut cream, ginger and lemongrass, served with basmati rice<\/span><\/em><\/span><br \/>\n<span style=\"color: #000000;\">PENNES BIO AU SAUMON BIO FRAIS, PESTO MAISON ET CR\u00c8ME FRAICHE&#8230;&#8230;&#8230;. 17,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">BIO penne pasta with BIO salmon, basilic, cream<\/span><\/em><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>~ FROMAGES \/ CHEESES ~<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">PORTION CAMEMBERT NORMAND AOP OU CROTTIN DE CH\u00c8VRE, AVEC UNE PETITE SALADE VERTE&#8230; 8,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Camembert cheese from Normandie AOP OR goat cheese crottin<\/span><\/em><br \/>\n<span style=\"color: #000000;\">PORTION DE ROQUEFORT AOP OU PORTION DE CANTAL JEUNE, AVEC UNE PETITE SALADE VERTE&#8230; 9 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Roquefort blue cheese Aop OR Cantal AOP, small green salad<\/span><\/em><br \/>\n<span style=\"color: #000000;\">ASSIETTE D\u2019ASSORTIMENT DE 3 FROMAGES AOP&#8230;&#8230;&#8230;. 18 \u20ac<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>~ FORMULE \/ MENU ~<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">MENU ENFANT&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.. 15 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Steack hach\u00e9 Aubrac ou nuggets, avec frites ou haricots verts, une glace enfant et un verre au choix coca \/ limonade \/ ou sirop \u00e0 l\u2019eau)<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>~ PLAISIRS SUCR\u00c9S \/ D\u00c9SSERTS ~<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Gauffre au sucre&#8230;&#8230;&#8230;. 6 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\">Gauffre au chocolat&#8230;&#8230;&#8230;. 7 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\">Gauffre et boule de glace&#8230;&#8230;&#8230;. 7,50 \u20ac<br \/>\nCr\u00eape au sucre&#8230;&#8230;&#8230;. 6 \u20ac<br \/>\nCr\u00eape au chocolat&#8230;&#8230;&#8230;. 7 \u20ac<br \/>\nCr\u00eape et boule de glace&#8230;&#8230;&#8230;. 7,50 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\">Glace et sorbet 1 boule&#8230;&#8230;&#8230;. 3 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\">Glace et sorbet 2 boules&#8230;&#8230;&#8230;. 5,50 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\">Glace et sorbet 3 boules&#8230;&#8230;&#8230;. 8 \u20ac<\/span><br \/>\n<span style=\"color: #000000;\"><em>(Vanille, caf\u00e9, chocolat, caramel beurre sal\u00e9, poire, citron vert, cassis, fraise, framboise)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Financier maison \u00e0 la noix de coco, cr\u00e8me anglaise \u00e0 la vanille&#8230;.. 9,50 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>Homemade coconut financier, vanilla custard<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Cheesecake au chocolat maison, compot\u00e9e de fruits rouges&#8230;&#8230;&#8230;. 11 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>Homemade chocolate cheesecake with a red fruit compote<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Salade de fruits frais de saison&#8230;.. 10,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Fresh fruits salad<\/span><\/em><br \/>\n<span style=\"color: #000000;\">Cr\u00e8me br\u00fbl\u00e9e maison \u00e0 la vanille bourbon&#8230;&#8230;&#8230;. 9,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Home made cr\u00e8me brul\u00e9e, Bourbon vanilla<\/span><\/em><br \/>\n<span style=\"color: #000000;\">Caf\u00e9 gourmand, boisson chaude de votre choix et assortiment de petites douceurs&#8230;.. 10,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Hot drinks (coffee, tea, latte) with few little pastries<\/span><\/em><br \/>\n<span style=\"color: #000000;\">Caf\u00e9 polaire espresso et une boule de glace vanille&#8230;&#8230;&#8230;. 6,50 \u20ac<\/span><br \/>\n<em><span style=\"color: #808080;\">Espresso with a scoop of vanilla ice cream.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>~ PETITS D\u00c9JEUNERS (de 8h \u00e0 12h) ~ Petit d\u00e9jeuner complet&#8230;&#8230;&#8230;&#8230;&#8230; 11 \u20ac (Une boisson chaude au choix: caf\u00e9, th\u00e9 ou chocolat + un croissant et une tartine beurr\u00e9e avec pot de confiture + un verre de jus d&rsquo;oranges press\u00e9es de 14 cl) Petit d\u00e9jeuner complet XXL&#8230;&#8230;&#8230;&#8230;&#8230; 17 \u20ac (Formule petit d\u00e9jeuner complet ci-dessus + [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-73","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cafedelest.com\/index.php?rest_route=\/wp\/v2\/pages\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafedelest.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cafedelest.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafedelest.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafedelest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":52,"href":"https:\/\/www.cafedelest.com\/index.php?rest_route=\/wp\/v2\/pages\/73\/revisions"}],"predecessor-version":[{"id":497,"href":"https:\/\/www.cafedelest.com\/index.php?rest_route=\/wp\/v2\/pages\/73\/revisions\/497"}],"wp:attachment":[{"href":"https:\/\/www.cafedelest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}